MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD vs BLACK OLIVES
Nutrition comparison per 100 g serving
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BLACK OLIVES wins in 5 out of 11 nutrient categories
MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD: 4
vs
BLACK OLIVES: 5
(2 ties)
Overview
| Nutrient | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 129 cal | 267 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 17.9 g | 0 g | |
| Fat | 5 g | 26.7 g | |
| Fiber | 2.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 333 MG | |
| Iron, Fe | 0.8 MG | 6 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 607 MG | 5,733 MG |