MUSSEL MEATS vs BLACKENED ATLANTIC SALMON ON CEDAR PLANK
Nutrition comparison per 100 g serving
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MUSSEL MEATS wins in 5 out of 11 nutrient categories
MUSSEL MEATS: 5
vs
BLACKENED ATLANTIC SALMON ON CEDAR PLANK: 3
(3 ties)
Overview
| Nutrient | MUSSEL MEATS | BLACKENED ATLANTIC SALMON ON CEDAR PLANK | Winner |
|---|---|---|---|
| Calories | 88 cal | 239 cal | |
| Protein | 11.5 g | 19.5 g | |
| Carbs | 3.5 g | 1.8 g | |
| Fat | 2.2 g | 16.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSSEL MEATS | BLACKENED ATLANTIC SALMON ON CEDAR PLANK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | MUSSEL MEATS | BLACKENED ATLANTIC SALMON ON CEDAR PLANK | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 3.5 MG | 0.6 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 283 MG | 283 MG | Tie |