MUSHROOM RISOTTO vs BAKED POTATO
Nutrition comparison per 100 g serving
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BAKED POTATO wins in 7 out of 10 nutrient categories
MUSHROOM RISOTTO: 2
vs
BAKED POTATO: 7
(1 ties)
Overview
| Nutrient | MUSHROOM RISOTTO | BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 131 cal | 149 cal | |
| Protein | 2.1 g | 3.5 g | |
| Carbs | 20.8 g | 15.8 g | |
| Fat | 4.2 g | 7.0 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM RISOTTO | BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | MUSHROOM RISOTTO | BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 53 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Sodium, Na | 364 MG | 491 MG |