MUSHROOM FETTUCCINE vs NO BOIL LASAGNA ENRICHED MACARONI PRODUCT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
MUSHROOM FETTUCCINE: 6
vs
NO BOIL LASAGNA ENRICHED MACARONI PRODUCT: 6
(1 ties)
Overview
| Nutrient | MUSHROOM FETTUCCINE | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 358 cal | 357 cal | |
| Protein | 13.3 g | 12.5 g | |
| Carbs | 78.3 g | 75 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM FETTUCCINE | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | MUSHROOM FETTUCCINE | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 8.1 MG | 3.2 MG | |
| Sodium, Na | 17 MG | 0 MG |