MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE vs ROASTED GARLIC GOURMET PASTA SAUCE
Nutrition comparison per 100 g serving
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MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE wins in 6 out of 12 nutrient categories
MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE: 6
vs
ROASTED GARLIC GOURMET PASTA SAUCE: 4
(2 ties)
Overview
| Nutrient | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GARLIC GOURMET PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 71 cal | |
| Protein | 0.8 g | 1.8 g | |
| Carbs | 5.6 g | 8.9 g | |
| Fat | 3.6 g | 3.5 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GARLIC GOURMET PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GARLIC GOURMET PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 376 MG | 168 MG |