MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE vs ROASTED GAAAHLIC PASTA SAUCE
Nutrition comparison per 100 g serving
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MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE wins in 5 out of 12 nutrient categories
MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE: 5
vs
ROASTED GAAAHLIC PASTA SAUCE: 4
(3 ties)
Overview
| Nutrient | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 65 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 5.6 g | 9.7 g | |
| Fat | 3.6 g | 2.8 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | ROASTED GAAAHLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 376 MG | 363 MG |