MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND GREEN ONIONS vs TUSCAN HERB CHICKEN IN A CREAMY PARMESAN SAUCE TUSCAN SEASONED
Nutrition comparison per 100 g serving
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MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND GREEN ONIONS wins in 5 out of 10 nutrient categories
MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND GREEN ONIONS: 5
vs
TUSCAN HERB CHICKEN IN A CREAMY PARMESAN SAUCE TUSCAN SEASONED: 4
(1 ties)
Overview
| Nutrient | MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND GREEN ONIONS | TUSCAN HERB CHICKEN IN A CREAMY PARMESAN SAUCE TUSCAN SEASONED | Winner |
|---|---|---|---|
| Calories | 163 cal | 222 cal | |
| Protein | 10.9 g | 19.2 g | |
| Carbs | 10.9 g | 22.5 g | |
| Fat | 8.4 g | 5.4 g | |
| Fiber | 0.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MUSHROOM AND SWISS BEEF CAVATAPPI WITH BACON AND GREEN ONIONS | TUSCAN HERB CHICKEN IN A CREAMY PARMESAN SAUCE TUSCAN SEASONED | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 123 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Potassium, K | 216 MG | 154 MG | |
| Sodium, Na | 267 MG | 180 MG |