Muffins vs Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread
Nutrition comparison per 100 g serving
Ad 468x60
Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread wins in 9 out of 14 nutrient categories
Muffins: 1
vs
Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread: 9
(4 ties)
Overview
| Nutrient | Muffins | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 275 cal | 273 cal | |
| Protein | 3.9 g | 12.1 g | |
| Carbs | 47.1 g | 48.5 g | |
| Fat | 7.8 g | 4.6 g | |
| Fiber | 2 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Muffins | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Muffins | Pepperidge Farm Swirl 100% Whole Wheat Cinnamon with Raisins Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 61 MG | |
| Iron, Fe | 2.0 MG | 2.1 MG | |
| Potassium, K | 98 MG | 227 MG | |
| Sodium, Na | 167 MG | 364 MG |