MUFFINS vs WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES wins in 10 out of 15 nutrient categories
MUFFINS: 3
vs
WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES: 10
(2 ties)
Overview
| Nutrient | MUFFINS | WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calories | 333 cal | 350 cal | |
| Protein | 3.2 g | 4 g | |
| Carbs | 54.0 g | 76 g | |
| Fat | 12.7 g | 5 g | |
| Fiber | 1.6 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUFFINS | WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | MUFFINS | WHOLE GRAIN FROSTED STRAWBERRY TOASTER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 260 MG | |
| Iron, Fe | 1.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 238 MG | 370 MG |