MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE vs 1% SMALL CURD LOWFAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE wins in 4 out of 10 nutrient categories
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE: 4
vs
1% SMALL CURD LOWFAT COTTAGE CHEESE: 3
(3 ties)
Overview
| Nutrient | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE | 1% SMALL CURD LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 80 cal | |
| Protein | 28.6 g | 10.6 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 14.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM STRING CHEESE | 1% SMALL CURD LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 79 MG | 124 MG | |
| Sodium, Na | 607 MG | 416 MG |