MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE vs 1% WHIPPED SPREADABLE COTTAGE CHEESE
Nutrition comparison per 100 g serving
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1% WHIPPED SPREADABLE COTTAGE CHEESE wins in 5 out of 11 nutrient categories
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 3
vs
1% WHIPPED SPREADABLE COTTAGE CHEESE: 5
(3 ties)
Overview
| Nutrient | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | 1% WHIPPED SPREADABLE COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 80 cal | |
| Protein | 28.6 g | 14.2 g | |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 14.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | 1% WHIPPED SPREADABLE COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | 1% WHIPPED SPREADABLE COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 93 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 536 MG | 319 MG |