MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE vs SEMI-SOFT & TANGY
Nutrition comparison per 100 g serving
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MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE wins in 4 out of 12 nutrient categories
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE: 4
vs
SEMI-SOFT & TANGY: 3
(5 ties)
Overview
| Nutrient | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE | SEMI-SOFT & TANGY | Winner |
|---|---|---|---|
| Calories | 250 cal | 396 cal | |
| Protein | 28.6 g | 25 g | |
| Carbs | 10.7 g | 0 g | |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE | SEMI-SOFT & TANGY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM CLASSIC CHEESE | SEMI-SOFT & TANGY | Winner |
|---|---|---|---|
| Calcium, Ca | 643 MG | 821 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 643 MG | 736 MG |