MOZZARELLA LOW MOISTURE PART SKIM SWIRLS CHEESE WITH ADDED CHEDDAR CHEESE vs ITALIAN BLEND SHREDDED PARMESAN
Nutrition comparison per 100 g serving
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MOZZARELLA LOW MOISTURE PART SKIM SWIRLS CHEESE WITH ADDED CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
MOZZARELLA LOW MOISTURE PART SKIM SWIRLS CHEESE WITH ADDED CHEDDAR CHEESE: 4
vs
ITALIAN BLEND SHREDDED PARMESAN: 3
(3 ties)
Overview
| Nutrient | MOZZARELLA LOW MOISTURE PART SKIM SWIRLS CHEESE WITH ADDED CHEDDAR CHEESE | ITALIAN BLEND SHREDDED PARMESAN | Winner |
|---|---|---|---|
| Calories | 292 cal | 393 cal | |
| Protein | 20.8 g | 28.6 g | |
| Carbs | 4.2 g | 7.1 g | |
| Fat | 20.8 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW MOISTURE PART SKIM SWIRLS CHEESE WITH ADDED CHEDDAR CHEESE | ITALIAN BLEND SHREDDED PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 792 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 708 MG | 1,036 MG |