MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM vs ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM wins in 3 out of 11 nutrient categories
MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM: 3
vs
ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 2
(6 ties)
Overview
| Nutrient | MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 714 MG | Tie |