MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE vs RICOTTA PART SKIM CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE wins in 5 out of 10 nutrient categories
MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE: 5
vs
RICOTTA PART SKIM CHEESE: 2
(3 ties)
Overview
| Nutrient | MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE | RICOTTA PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 127 cal | |
| Protein | 23.3 g | 10.9 g | |
| Carbs | 3.3 g | 7.3 g | |
| Fat | 26.7 g | 6.4 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE AND MILD CHEDDAR SHREDDED CHEESE | RICOTTA PART SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 513 MG | 273 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 600 MG | 91 MG |