MOZZARELLA AND PROVOLONE SHREDDED LOW-MOISTURE CHEESE vs RICOTTA CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
MOZZARELLA AND PROVOLONE SHREDDED LOW-MOISTURE CHEESE: 4
vs
RICOTTA CHEESE: 4
(4 ties)
Overview
| Nutrient | MOZZARELLA AND PROVOLONE SHREDDED LOW-MOISTURE CHEESE | RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 73 cal | |
| Protein | 21.4 g | 9.7 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 25 g | 0 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA AND PROVOLONE SHREDDED LOW-MOISTURE CHEESE | RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOZZARELLA AND PROVOLONE SHREDDED LOW-MOISTURE CHEESE | RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 323 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 121 MG |