MOTHER OF MEAT! EXTRA PEPPERONI SMASHED UNDER WHOLE MILK MOZZARELLA. TOMATO SAUCE vs PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA
Nutrition comparison per 100 g serving
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MOTHER OF MEAT! EXTRA PEPPERONI SMASHED UNDER WHOLE MILK MOZZARELLA. TOMATO SAUCE wins in 7 out of 10 nutrient categories
MOTHER OF MEAT! EXTRA PEPPERONI SMASHED UNDER WHOLE MILK MOZZARELLA. TOMATO SAUCE: 7
vs
PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA: 2
(1 ties)
Overview
| Nutrient | MOTHER OF MEAT! EXTRA PEPPERONI SMASHED UNDER WHOLE MILK MOZZARELLA. TOMATO SAUCE | PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 258 cal | 294 cal | |
| Protein | 11.4 g | 10.8 g | |
| Carbs | 24.2 g | 31.2 g | |
| Fat | 12.9 g | 14.0 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOTHER OF MEAT! EXTRA PEPPERONI SMASHED UNDER WHOLE MILK MOZZARELLA. TOMATO SAUCE | PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 168 MG | |
| Iron, Fe | 2.1 MG | 7.5 MG | |
| Potassium, K | 189 MG | 125 MG | |
| Sodium, Na | 720 MG | 620 MG |