MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS vs A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES
Nutrition comparison per 100 g serving
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A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES wins in 8 out of 10 nutrient categories
MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS: 1
vs
A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES: 8
(1 ties)
Overview
| Nutrient | MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS | A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES | Winner |
|---|---|---|---|
| Calories | 227 cal | 226 cal | |
| Protein | 6.7 g | 8.5 g | |
| Carbs | 29.4 g | 32.1 g | |
| Fat | 8.4 g | 6.6 g | |
| Fiber | 3.4 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS | A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 165 MG | |
| Iron, Fe | 1.5 MG | 1.9 MG | |
| Potassium, K | 0 MG | 332 MG | |
| Sodium, Na | 294 MG | 425 MG |