MORINAGA vs SEASONED PORK LOIN BACKRIBS WITH SAUCE
Nutrition comparison per 100 g serving
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MORINAGA wins in 5 out of 10 nutrient categories
MORINAGA: 5
vs
SEASONED PORK LOIN BACKRIBS WITH SAUCE: 2
(3 ties)
Overview
| Nutrient | MORINAGA | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 41 cal | 193 cal | |
| Protein | 5.9 g | 10 g | |
| Carbs | 1.2 g | 25 g | |
| Fat | 1.2 g | 5.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MORINAGA | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MORINAGA | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 59 MG | 643 MG |