MONTEREY SOURDOUGH ARTISAN BREAD vs 100% WHOLE WHEAT ITALIAN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ITALIAN BREAD wins in 7 out of 13 nutrient categories
MONTEREY SOURDOUGH ARTISAN BREAD: 4
vs
100% WHOLE WHEAT ITALIAN BREAD: 7
(2 ties)
Overview
| Nutrient | MONTEREY SOURDOUGH ARTISAN BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 241 cal | 257 cal | |
| Protein | 9.3 g | 11.4 g | |
| Carbs | 52.0 g | 45.7 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 1.9 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONTEREY SOURDOUGH ARTISAN BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MONTEREY SOURDOUGH ARTISAN BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 114 MG | |
| Iron, Fe | 2 MG | 2.9 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 519 MG | 629 MG |