MONTEREY JACK GOAT CHEESE vs REDUCED FAT MOZZARELLA SHREDDED CHEESE
Nutrition comparison per 100 g serving
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REDUCED FAT MOZZARELLA SHREDDED CHEESE wins in 4 out of 11 nutrient categories
MONTEREY JACK GOAT CHEESE: 3
vs
REDUCED FAT MOZZARELLA SHREDDED CHEESE: 4
(4 ties)
Overview
| Nutrient | MONTEREY JACK GOAT CHEESE | REDUCED FAT MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 250 cal | |
| Protein | 25 g | 28.6 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 28.6 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONTEREY JACK GOAT CHEESE | REDUCED FAT MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MONTEREY JACK GOAT CHEESE | REDUCED FAT MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 679 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 786 MG | 643 MG |