MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) vs SOUTHWEST SEASONED GROUND CHICKEN WITH CORN
Nutrition comparison per 100 g serving
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SOUTHWEST SEASONED GROUND CHICKEN WITH CORN wins in 6 out of 10 nutrient categories
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 3
vs
SOUTHWEST SEASONED GROUND CHICKEN WITH CORN: 6
(1 ties)
Overview
| Nutrient | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Calories | 233 cal | 143 cal | |
| Protein | 10 g | 16.1 g | |
| Carbs | 16.7 g | 7.1 g | |
| Fat | 15 g | 5.4 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 1.6 MG | |
| Sodium, Na | 133 MG | 411 MG |