MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) vs QUINOA RAISIN DELIGHT
Nutrition comparison per 100 g serving
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MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) wins in 6 out of 10 nutrient categories
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 6
vs
QUINOA RAISIN DELIGHT: 3
(1 ties)
Overview
| Nutrient | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | QUINOA RAISIN DELIGHT | Winner |
|---|---|---|---|
| Calories | 233 cal | 149 cal | |
| Protein | 10 g | 3.5 g | |
| Carbs | 16.7 g | 31.6 g | |
| Fat | 15 g | 1.3 g | |
| Fiber | 3.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | QUINOA RAISIN DELIGHT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | QUINOA RAISIN DELIGHT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 35 MG | |
| Iron, Fe | 3.6 MG | 1.6 MG | |
| Sodium, Na | 133 MG | 18 MG |