MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) vs CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA wins in 6 out of 11 nutrient categories
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 3
vs
CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA: 6
(2 ties)
Overview
| Nutrient | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 210 cal | |
| Protein | 10 g | 11.7 g | |
| Carbs | 16.7 g | 23.4 g | |
| Fat | 15 g | 7.9 g | |
| Fiber | 3.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 203 MG | |
| Iron, Fe | 3.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 133 MG | 589 MG |