MIXED VEGETABLES CLASSIC BLENDS CARROTS vs DICED GREEN BELL PEPPERS
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CLASSIC BLENDS CARROTS wins in 4 out of 10 nutrient categories
MIXED VEGETABLES CLASSIC BLENDS CARROTS: 4
vs
DICED GREEN BELL PEPPERS: 3
(3 ties)
Overview
| Nutrient | MIXED VEGETABLES CLASSIC BLENDS CARROTS | DICED GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Calories | 71 cal | 30 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 14.1 g | 4.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES CLASSIC BLENDS CARROTS | DICED GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 7.2 MG |
Minerals
| Mineral | MIXED VEGETABLES CLASSIC BLENDS CARROTS | DICED GREEN BELL PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 82 MG | 6 MG |