MIXED VEGETABLES CARROTS vs CUT SWEET POTATOES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MIXED VEGETABLES CARROTS: 4
vs
CUT SWEET POTATOES IN LIGHT SYRUP: 4
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES CARROTS | CUT SWEET POTATOES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 36 cal | 102 cal | |
| Protein | 0.8 g | 1.2 g | |
| Carbs | 5.6 g | 24.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES CARROTS | CUT SWEET POTATOES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 20 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 122 MG | 229 MG | |
| Sodium, Na | 232 MG | 39 MG |