MIXED VEGETABLES CARROTS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CARROTS wins in 6 out of 12 nutrient categories
MIXED VEGETABLES CARROTS: 6
vs
MIXED VEGETABLES: 3
(3 ties)
Overview
| Nutrient | MIXED VEGETABLES CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 56 cal | 68 cal | |
| Protein | 2.2 g | 2.3 g | |
| Carbs | 12.2 g | 12.5 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 3.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MIXED VEGETABLES CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 17 MG | 34 MG |