MIXED VEGETABLES CARROTS vs CORN WITH BUTTER SAUCE
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CARROTS wins in 7 out of 11 nutrient categories
MIXED VEGETABLES CARROTS: 7
vs
CORN WITH BUTTER SAUCE: 3
(1 ties)
Overview
| Nutrient | MIXED VEGETABLES CARROTS | CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calories | 69 cal | 96 cal | |
| Protein | 3.5 g | 2.6 g | |
| Carbs | 14.9 g | 13.2 g | |
| Fat | 0 g | 4.0 g | |
| Fiber | 3.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES CARROTS | CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | MIXED VEGETABLES CARROTS | CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 228 MG | 0 MG | |
| Sodium, Na | 11 MG | 149 MG |