MIXED VEGETABLES CARROTS vs STIR FRY VEGETABLES WITH ASPARAGUS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MIXED VEGETABLES CARROTS: 4
vs
STIR FRY VEGETABLES WITH ASPARAGUS: 4
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES CARROTS | STIR FRY VEGETABLES WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 59 cal | 26 cal | |
| Protein | 2.4 g | 1.0 g | |
| Carbs | 12.9 g | 5.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES CARROTS | STIR FRY VEGETABLES WITH ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 200 MG | 227 MG | |
| Sodium, Na | 35 MG | 21 MG |