MIXED VEGETABLES CARROTS vs COUNTRY BLEND VEGETABLES WITH CORN
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CARROTS wins in 5 out of 10 nutrient categories
MIXED VEGETABLES CARROTS: 5
vs
COUNTRY BLEND VEGETABLES WITH CORN: 2
(3 ties)
Overview
| Nutrient | MIXED VEGETABLES CARROTS | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calories | 59 cal | 72 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 12.9 g | 14.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES CARROTS | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 200 MG | 212 MG | |
| Sodium, Na | 35 MG | 12 MG |