MIXED VEGETABLES vs STIR-FRY BROCCOLI
Nutrition comparison per 100 g serving
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STIR-FRY BROCCOLI wins in 5 out of 11 nutrient categories
MIXED VEGETABLES: 4
vs
STIR-FRY BROCCOLI: 5
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES | STIR-FRY BROCCOLI | Winner |
|---|---|---|---|
| Calories | 67 cal | 29 cal | |
| Protein | 2.2 g | 1.2 g | |
| Carbs | 12.2 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED VEGETABLES | STIR-FRY BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | MIXED VEGETABLES | STIR-FRY BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 211 MG | 200 MG | |
| Sodium, Na | 17 MG | 18 MG |