MIXED SPICES vs DRY RUB SEASONING
Nutrition comparison per 100 g serving
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DRY RUB SEASONING wins in 4 out of 7 nutrient categories
MIXED SPICES: 2
vs
DRY RUB SEASONING: 4
(1 ties)
Overview
| Nutrient | MIXED SPICES | DRY RUB SEASONING | Winner |
|---|---|---|---|
| Calories | 6,900 cal | 385 cal | |
| Protein | 300 g | 0 g | |
| Carbs | 500 g | 76.9 g | |
| Fat | 500 g | 0 g | |
| Fiber | 100 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED SPICES | DRY RUB SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 400 MG | 12,308 MG |