MIXED BERRY LOW YOGURT 1.5% MILKFAT vs ORGANIC WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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MIXED BERRY LOW YOGURT 1.5% MILKFAT wins in 5 out of 11 nutrient categories
MIXED BERRY LOW YOGURT 1.5% MILKFAT: 5
vs
ORGANIC WHOLE MILK YOGURT: 3
(3 ties)
Overview
| Nutrient | MIXED BERRY LOW YOGURT 1.5% MILKFAT | ORGANIC WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 73 cal | 111 cal | |
| Protein | 8.7 g | 5.1 g | |
| Carbs | 7.3 g | 14.1 g | |
| Fat | 1.3 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED BERRY LOW YOGURT 1.5% MILKFAT | ORGANIC WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MIXED BERRY LOW YOGURT 1.5% MILKFAT | ORGANIC WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 152 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 93 MG | 232 MG | |
| Sodium, Na | 33 MG | 76 MG |