MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING vs DOUBLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING wins in 6 out of 11 nutrient categories
MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING: 6
vs
DOUBLE LAYER CARROT CAKE: 3
(2 ties)
Overview
| Nutrient | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 449 cal | 500 cal | |
| Protein | 3.2 g | 2.5 g | |
| Carbs | 70.1 g | 55 g | |
| Fat | 18.1 g | 28.8 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 394 MG | 475 MG |