MINI TOFU SPRING ROLL vs TO GO BUTTER CHICKEN CURRY
Nutrition comparison per 100 g serving
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MINI TOFU SPRING ROLL wins in 6 out of 11 nutrient categories
MINI TOFU SPRING ROLL: 6
vs
TO GO BUTTER CHICKEN CURRY: 4
(1 ties)
Overview
| Nutrient | MINI TOFU SPRING ROLL | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 129 cal | 144 cal | |
| Protein | 3.5 g | 5.7 g | |
| Carbs | 21.2 g | 14.9 g | |
| Fat | 2.4 g | 6.2 g | |
| Fiber | 1.2 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI TOFU SPRING ROLL | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | MINI TOFU SPRING ROLL | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 118 MG | 352 MG |