MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL vs ITALIAN SPECIALTY CAKE
Nutrition comparison per 100 g serving
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MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL wins in 5 out of 10 nutrient categories
MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL: 5
vs
ITALIAN SPECIALTY CAKE: 3
(2 ties)
Overview
| Nutrient | MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 386 cal | |
| Protein | 8 g | 7.2 g | |
| Carbs | 53 g | 49.4 g | |
| Fat | 15 g | 18.1 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI PANETTONE FRUIT CAKE WITH RAISINS AND CANDIED ORANGE PEEL | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 12 MG | |
| Iron, Fe | 1.1 MG | 2.2 MG | |
| Sodium, Na | 200 MG | 102 MG |