MINI GOLD CUPCAKES WITH BUTTERCREME ICING vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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FROSTED DONUTS wins in 5 out of 10 nutrient categories
MINI GOLD CUPCAKES WITH BUTTERCREME ICING: 3
vs
FROSTED DONUTS: 5
(2 ties)
Overview
| Nutrient | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 380 cal | 442 cal | |
| Protein | 2.8 g | 5.8 g | |
| Carbs | 59.2 g | 53.9 g | |
| Fat | 15.5 g | 23.1 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 3.5 MG | |
| Sodium, Na | 366 MG | 423 MG |