MINI GOLD CUPCAKES WITH BUTTER CREME ICING vs CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES
Nutrition comparison per 100 g serving
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CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES wins in 6 out of 10 nutrient categories
MINI GOLD CUPCAKES WITH BUTTER CREME ICING: 2
vs
CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES: 6
(2 ties)
Overview
| Nutrient | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Calories | 400 cal | 406 cal | |
| Protein | 2.4 g | 4.7 g | |
| Carbs | 61.2 g | 62.5 g | |
| Fat | 16.5 g | 15.6 g | |
| Fiber | 1.2 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 2.3 MG | |
| Sodium, Na | 271 MG | 297 MG |