MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND vs SOUR CREAM CAKE
Nutrition comparison per 100 g serving
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SOUR CREAM CAKE wins in 6 out of 11 nutrient categories
MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND: 3
vs
SOUR CREAM CAKE: 6
(2 ties)
Overview
| Nutrient | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 395 cal | |
| Protein | 2.8 g | 4.0 g | |
| Carbs | 16.7 g | 50 g | |
| Fat | 41.7 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 56 MG | 66 MG | |
| Sodium, Na | 97 MG | 368 MG |