MINI BUNDT CAKES vs THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE
Nutrition comparison per 100 g serving
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THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE wins in 5 out of 10 nutrient categories
MINI BUNDT CAKES: 3
vs
THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE: 5
(2 ties)
Overview
| Nutrient | MINI BUNDT CAKES | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | Winner |
|---|---|---|---|
| Calories | 425 cal | 411 cal | |
| Protein | 3.8 g | 4.0 g | |
| Carbs | 58.5 g | 48.4 g | |
| Fat | 18.9 g | 22.6 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI BUNDT CAKES | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI BUNDT CAKES | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 48 MG | |
| Iron, Fe | 1.0 MG | 2.2 MG | |
| Sodium, Na | 377 MG | 298 MG |