MILLVILLE vs GLUTEN-FREE OATS
Nutrition comparison per 100 g serving
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MILLVILLE wins in 10 out of 17 nutrient categories
MILLVILLE: 10
vs
GLUTEN-FREE OATS: 5
(2 ties)
Overview
| Nutrient | MILLVILLE | GLUTEN-FREE OATS | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 3.3 g | 12.5 g | |
| Carbs | 86.7 g | 70 g | |
| Fat | 5 g | 5 g | Tie |
| Fiber | 3.3 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILLVILLE | GLUTEN-FREE OATS | Winner |
|---|---|---|---|
| Niacin | 13.3 MG | 0 MG | |
| Riboflavin | 1.1 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 4 UG | 0 UG | |
| Vitamin B-6 | 1.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | MILLVILLE | GLUTEN-FREE OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 24 MG | 4.5 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 500 MG | 188 MG | |
| Zinc, Zn | 10 MG | 0 MG |