MILLEFOGLIE D'ITALIA PUFF PASTRY STICKS WITH BUTTER vs ALMOND KRINGLE
Nutrition comparison per 100 g serving
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ALMOND KRINGLE wins in 5 out of 11 nutrient categories
MILLEFOGLIE D'ITALIA PUFF PASTRY STICKS WITH BUTTER: 3
vs
ALMOND KRINGLE: 5
(3 ties)
Overview
| Nutrient | MILLEFOGLIE D'ITALIA PUFF PASTRY STICKS WITH BUTTER | ALMOND KRINGLE | Winner |
|---|---|---|---|
| Calories | 528 cal | 380 cal | |
| Protein | 8.3 g | 4 g | |
| Carbs | 55.6 g | 44 g | |
| Fat | 30.6 g | 22 g | |
| Fiber | 2.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILLEFOGLIE D'ITALIA PUFF PASTRY STICKS WITH BUTTER | ALMOND KRINGLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILLEFOGLIE D'ITALIA PUFF PASTRY STICKS WITH BUTTER | ALMOND KRINGLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 528 MG | 360 MG |