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Milk, whole vs Cheese, swiss

Nutrition comparison per 100 g serving

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Cheese, swiss wins in 17 out of 29 nutrient categories
Milk, whole: 8 vs Cheese, swiss: 17 (4 ties)

Overview

Nutrient Milk, whole Cheese, swiss Winner
Calories 61 cal 179 cal
Protein 3.2 g 28.4 g
Carbs 4.8 g 3.4 g
Fat 3.3 g 5.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, whole Cheese, swiss Winner
Choline, total 14.3 MG 15.4 MG
Folate, total 5 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 46 UG 40 UG
Vitamin B-12 0.5 UG 1.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.3 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.1 MG Tie
Vitamin K (phylloquinone) 0.3 UG 0.5 UG

Minerals

Mineral Milk, whole Cheese, swiss Winner
Calcium, Ca 113 MG 961 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.2 MG
Magnesium, Mg 10 MG 36 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 84 MG 605 MG
Potassium, K 132 MG 111 MG
Selenium, Se 3.7 UG 12.7 UG
Sodium, Na 43 MG 199 MG
Zinc, Zn 0.4 MG 3.9 MG
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