Milk, fluid vs Cheese, ricotta
Nutrition comparison per 100 g serving
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Cheese, ricotta wins in 19 out of 29 nutrient categories
Milk, fluid: 8
vs
Cheese, ricotta: 19
(2 ties)
Overview
| Nutrient | Milk, fluid | Cheese, ricotta | Winner |
|---|---|---|---|
| Calories | 35 cal | 150 cal | |
| Protein | 3.4 g | 7.5 g | |
| Carbs | 4.9 g | 7.3 g | |
| Fat | 0.2 g | 10.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, fluid | Cheese, ricotta | Winner |
|---|---|---|---|
| Choline, total | 16 MG | 17.5 MG | |
| Folate, total | 5 UG | 4 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 137 UG | 120 UG | |
| Vitamin B-12 | 0.4 UG | 0.9 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1.2 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.1 UG |
Minerals
| Mineral | Milk, fluid | Cheese, ricotta | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 206 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Magnesium, Mg | 11 MG | 20 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 101 MG | 154 MG | |
| Potassium, K | 166 MG | 219 MG | |
| Selenium, Se | 2.1 UG | 5.9 UG | |
| Sodium, Na | 52 MG | 110 MG | |
| Zinc, Zn | 0.4 MG | 0.5 MG |