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Milk, dry vs Egg

Nutrition comparison per 100 g serving

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Milk, dry wins in 16 out of 29 nutrient categories
Milk, dry: 16 vs Egg: 11 (2 ties)

Overview

Nutrient Milk, dry Egg Winner
Calories 354 cal 143 cal
Protein 35.5 g 12.6 g
Carbs 51.8 g 0.7 g
Fat 0.2 g 9.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Egg Winner
Choline, total 0 MG 293.8 MG
Folate, total 50 UG 47 UG
Niacin 0.7 MG 0.1 MG
Pantothenic acid 3.3 MG 1.5 MG
Riboflavin 1.6 MG 0.5 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 2 UG 160 UG
Vitamin B-12 4.0 UG 0.9 UG
Vitamin B-6 0.3 MG 0.2 MG
Vitamin C, total ascorbic acid 6.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 2 UG
Vitamin E (alpha-tocopherol) 0 MG 1.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Milk, dry Egg Winner
Calcium, Ca 280 MG 56 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 1.8 MG
Magnesium, Mg 60 MG 12 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 1,011 MG 198 MG
Potassium, K 680 MG 138 MG
Selenium, Se 27.3 UG 30.7 UG
Sodium, Na 2,280 MG 142 MG
Zinc, Zn 4.0 MG 1.3 MG
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