MILK CHOCOLATE vs REDUCED FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MILK CHOCOLATE: 4
vs
REDUCED FAT CULTURED BUTTERMILK: 4
(2 ties)
Overview
| Nutrient | MILK CHOCOLATE | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 92 cal | 50 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 12.1 g | 5 g | |
| Fat | 3.3 g | 1.5 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILK CHOCOLATE | REDUCED FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 104 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 171 MG | 117 MG | |
| Sodium, Na | 79 MG | 117 MG |