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Milk, chocolate vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

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Cheese, pasteurized process wins in 19 out of 29 nutrient categories
Milk, chocolate: 9 vs Cheese, pasteurized process: 19 (1 ties)

Overview

Nutrient Milk, chocolate Cheese, pasteurized process Winner
Calories 64 cal 366 cal
Protein 3.5 g 18.1 g
Carbs 10.2 g 4.8 g
Fat 1.1 g 30.7 g
Fiber 0.1 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, chocolate Cheese, pasteurized process Winner
Choline, total 17 MG 19.2 MG
Folate, total 3 UG 8 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 52 UG 317 UG
Vitamin B-12 0.2 UG 1.5 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 1.1 UG 7.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.8 MG
Vitamin K (phylloquinone) 0.1 UG 3.7 UG

Minerals

Mineral Milk, chocolate Cheese, pasteurized process Winner
Calcium, Ca 129 MG 1,045 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.6 MG
Magnesium, Mg 13 MG 26 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 96 MG 641 MG
Potassium, K 172 MG 132 MG
Selenium, Se 1.9 UG 20.2 UG
Sodium, Na 65 MG 1,671 MG
Zinc, Zn 0.4 MG 2.5 MG
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