MILK, CHOCOLATE vs CULTURED WHOLE BUTTERMILK
Nutrition comparison per 100 g serving
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MILK, CHOCOLATE wins in 4 out of 11 nutrient categories
MILK, CHOCOLATE: 4
vs
CULTURED WHOLE BUTTERMILK: 3
(4 ties)
Overview
| Nutrient | MILK, CHOCOLATE | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 75 cal | 67 cal | |
| Protein | 3.8 g | 3.8 g | Tie |
| Carbs | 13.8 g | 5.4 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK, CHOCOLATE | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILK, CHOCOLATE | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 129 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 196 MG | 171 MG | |
| Sodium, Na | 79 MG | 92 MG |