Milk, buttermilk vs Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100 g serving
Ad 468x60
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) wins in 20 out of 29 nutrient categories
Milk, buttermilk: 6
vs
Cheese, cheddar (Includes foods for USDA's Food Distribution Program): 20
(3 ties)
Overview
| Nutrient | Milk, buttermilk | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 62 cal | 403 cal | |
| Protein | 3.2 g | 22.9 g | |
| Carbs | 4.9 g | 3.4 g | |
| Fat | 3.3 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, buttermilk | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Choline, total | 14.6 MG | 16.5 MG | |
| Folate, total | 5 UG | 27 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 47 UG | 337 UG | |
| Vitamin B-12 | 0.5 UG | 1.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.3 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 2.4 UG |
Minerals
| Mineral | Milk, buttermilk | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 710 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Magnesium, Mg | 10 MG | 27 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 85 MG | 455 MG | |
| Potassium, K | 135 MG | 76 MG | |
| Selenium, Se | 3.7 UG | 28.5 UG | |
| Sodium, Na | 105 MG | 653 MG | |
| Zinc, Zn | 0.4 MG | 3.6 MG |