MILK vs 2% MILK REDUCED FAT
Nutrition comparison per 100 g serving
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MILK wins in 5 out of 12 nutrient categories
MILK: 5
vs
2% MILK REDUCED FAT: 3
(4 ties)
Overview
| Nutrient | MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Calories | 62 cal | 50 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 4.6 g | 5 g | |
| Fat | 3.3 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 150 MG | 117 MG | |
| Sodium, Na | 48 MG | 40 MG |